{"id":6191,"date":"2025-02-28T10:25:13","date_gmt":"2025-02-28T09:25:13","guid":{"rendered":"https:\/\/www.stredniskola.com\/?p=6191"},"modified":"2025-02-28T11:40:39","modified_gmt":"2025-02-28T10:40:39","slug":"odborna-exkurze-pro-kuchare","status":"publish","type":"post","link":"https:\/\/www.stredniskola.com\/index.php\/2025\/02\/28\/odborna-exkurze-pro-kuchare\/","title":{"rendered":"Odborn\u00e1 exkurze pro kucha\u0159e"},"content":{"rendered":"\n

P\u0159ed jarn\u00edmi pr\u00e1zdninami jsme s na\u0161imi studenty oboru Kucha\u0159 – \u010d\u00ed\u0161n\u00edk vyrazili na exkurzi do m\u00edstn\u00edho rodinn\u00e9ho pivovaru Bernard. Exkurzi jsme zah\u00e1jili v kinos\u00e1le pivovaru, kde jsme se v dokument\u00e1rn\u00edm sn\u00edmku sezn\u00e1mili s histori\u00ed a n\u00e1ro\u010dn\u00fdmi za\u010d\u00e1tky pivovaru a tak\u00e9 s d\u0159inou a \u017eivotn\u00edmi zku\u0161enostmi, kter\u00fdmi si pro\u0161li zakladatel\u00e9. N\u00e1sledn\u011b jsme m\u011bli mo\u017enost proj\u00edt si pivovar „skrz naskrz“ a pod\u00edvat se na pivo tak tro\u0161ku „z jin\u00e9ho soudku“. Vid\u011bli jsme cel\u00fd proces v\u00fdroby zlatav\u00e9ho moku –  proces za\u010d\u00ednaj\u00edc\u00ed u samotn\u00fdch surovin proch\u00e1zej\u00edc\u00edch p\u0159es r\u016fzn\u00e9 speci\u00e1ln\u00ed nerezov\u00e9 n\u00e1doby, chlad\u00edc\u00ed sklady a pln\u00edc\u00ed linky a\u017e k n\u00e1m z\u00e1kazn\u00edk\u016fm. Na z\u00e1v\u011br exkurze jsme si v restauraci ve 3. pat\u0159e vychutnali ochutn\u00e1vku nealko \u0161vestky a nealko grepu. Za kr\u00e1sn\u00fd z\u00e1\u017eitek d\u011bkujeme t\u00fdmu pracovn\u00edk\u016f pivovaru, zejm\u00e9na pak pr\u016fvodci panu Ji\u0159\u00edmu. <\/p>\n\n\n\n