{"id":725,"date":"2019-06-13T09:08:20","date_gmt":"2019-06-13T07:08:20","guid":{"rendered":"http:\/\/www.stredniskola.com\/cz\/?p=725"},"modified":"2019-06-13T09:12:43","modified_gmt":"2019-06-13T07:12:43","slug":"revitalizace-skolniho-dvora-a-zahrady","status":"publish","type":"post","link":"https:\/\/www.stredniskola.com\/index.php\/2019\/06\/13\/revitalizace-skolniho-dvora-a-zahrady\/","title":{"rendered":"Revitalizace \u0161koln\u00edho dvora a zahrady"},"content":{"rendered":"\n

V \u00fater\u00fd 11. 6. 2019 jsme ukon\u010dili v\u00fduku d\u0159\u00edve a p\u0159esunuli jsme se na \u0161koln\u00ed dv\u016fr-zahradu. Krom\u011b sportovn\u00edch aktivit v podob\u011b stoln\u00edho fotb\u00e1lku, ping \u2013 pongu, ku\u017eelek na n\u00e1s \u010dekalo ob\u010derstven\u00ed, kter\u00e9 pro n\u00e1s p\u0159ipravili na\u0161i studenti oboru Kucha\u0159 \u2013 \u010d\u00ed\u0161n\u00edk. Smek\u00e1me pomysln\u00fd klobouk – grilovan\u00e9 maso, flambovan\u00e9 pala\u010dinky, m\u00edchan\u00e9 nealkoholick\u00e9 n\u00e1poje, chu\u0165ovky n\u00e1m po celou dobu serv\u00edrovali s \u00fasm\u011bvem a lehkost\u00ed. M\u011bli jsme mo\u017enost nahl\u00e9dnout jim \u201ep\u0159\u00edmo pod pokli\u010dku\u201c a sledovat, jak postupuj\u00ed p\u0159i m\u00edch\u00e1n\u00ed n\u00e1poj\u016f, s jakou zru\u010dnost\u00ed nat\u00e1\u010dej\u00ed pala\u010dinku na vidli\u010dku a p\u0159ekl\u00e1daj\u00ed na p\u00e1nev, jak jsou vytrval\u00ed p\u0159i grilov\u00e1n\u00ed masa a klob\u00e1s. Na z\u00e1v\u011br zasadila ka\u017ed\u00e1 t\u0159\u00edda sv\u016fj okrasn\u00fd stromek a definitivn\u011b jsme t\u00edmto otev\u0159eli \u0161koln\u00ed zahradu pro \u0161koln\u00ed i volno\u010dasov\u00e9 aktivity. <\/p>\n\n\n\n

\n\nA u kucha\u0159\u016f je\u0161t\u011b z\u016fstaneme. Z\u00e1v\u011bre\u010dn\u00e9 zkou\u0161ky 3. ro\u010dn\u00edk\u016f u\u010debn\u00edch obor\u016f vrchol\u00ed. Na\u0161i studenti maj\u00ed za sebou p\u00edsemnou a praktickou zkou\u0161ku, p\u0159\u00ed\u0161t\u00ed t\u00fdden je \u010dekaj\u00ed \u00fastn\u00ed zkou\u0161ky. Studentky oboru Prodava\u010d se bl\u00fdskly u praktick\u00e9 zkou\u0161ky lah\u016fdkami z oblasti studen\u00e9 kuchyn\u011b, kter\u00e9 skvostn\u011b naserv\u00edrovali a lehce pohovo\u0159ili o p\u0159\u00edprav\u011b. Studenti oboru Reproduk\u010dn\u00ed grafik pracovali dva dny v programu Adobe, vytv\u00e1\u0159eli nap\u0159\u00edklad loga, vizitky, upravovali fotografie v InDesignu, dokonale z\u00faro\u010dili ve\u0161ker\u00e9 znalosti a dovednosti z\u00edskan\u00e9 t\u0159\u00edlet\u00fdm studiem. Studenti oboru Kucha\u0159 \u2013 \u010d\u00ed\u0161n\u00edk str\u00e1vili t\u0159i dny va\u0159en\u00edm n\u011bkolika j\u00eddel, vytvo\u0159en\u00ed slavnostn\u00edch tabul\u00ed, p\u0159edveden\u00edm kucha\u0159sk\u00fdch dovednost\u00ed. Sv\u00e9 v\u00fdtvory s gr\u00e1ci\u00ed naserv\u00edrovali a p\u0159ekvapivou v\u00fdmluvnost\u00ed sezn\u00e1mili komisi s postupem p\u0159\u00edpravy jednotliv\u00fdch chod\u016f. Velmi oce\u0148ujeme zodpov\u011bdn\u00fd p\u0159\u00edstup v\u0161ech student\u016f a d\u011bkujeme pedagog\u016fm za kvalitn\u00ed p\u0159\u00edpravu na z\u00e1v\u011bre\u010dn\u00e9 zkou\u0161ky \n\n<\/p>\n\n\n\n